Author: Tharanathan M. Tharanathan R.N.
Publisher: Academic Press
ISSN: 0733-5210
Source: Journal of Cereal Science, Vol.34, Iss.1, 2001-07, pp. : 73-84
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Isolation and characterisation of rye starch
By Verwimp T. Vandeputte G.E. Marrant K. Delcour J.A.
Journal of Cereal Science, Vol. 39, Iss. 1, 2004-01 ,pp. :
Genetic Alteration of Starch Functionality in Wheat
By Rahman S. Li Z. Batey I. Cochrane M.P. Appels R. Morell M.
Journal of Cereal Science, Vol. 31, Iss. 1, 2000-01 ,pp. :
Agarose Gel Electrophoresis of Wheat Starch
By Jegasothy H. Wootton M. Fairclough R.J.
Journal of Cereal Science, Vol. 31, Iss. 1, 2000-01 ,pp. :