Erratum Resistance starch in wheat-based products: isolation and characterisation. 10.1006/jcrs.2000.0383

Author:  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.35, Iss.1, 2002-01, pp. : 117-117

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract