![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Shailaja K. Rathore M. Puri N. Yadav D. Singh N.K.
Publisher: Academic Press
ISSN: 0733-5210
Source: Journal of Cereal Science, Vol.35, Iss.2, 2002-03, pp. : 129-134
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Corona V. Gazza L. Boggini G. Pogna N.E.
Journal of Cereal Science, Vol. 34, Iss. 3, 2001-11 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)