Variation in Friabilin Composition as Determined by A-PAGE Fractionation and PCR Amplification, and its Relationship to Grain Hardness in Bread Wheat

Author： Corona V. Gazza L. Boggini G. Pogna N.E.

Publisher： Elsevier

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.34, Iss.3, 2001-11, pp. : 243-250

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