Effect of 1R(1A), 1R(1B) and 1R(1D) Substitution on Technological Value of Bread Wheat

Author: Amiour N.   Jahier J.   Tanguy A.M.   Chiron H.   Branlard G.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.35, Iss.2, 2002-03, pp. : 149-160

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