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Author: Amiour N. Jahier J. Tanguy A.M. Chiron H. Branlard G.
Publisher: Academic Press
ISSN: 0733-5210
Source: Journal of Cereal Science, Vol.35, Iss.2, 2002-03, pp. : 149-160
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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