Starch Properties of a Bread Wheat (Triticum aestivum L.) Mutant with an Altered Flour-pasting Profile

By Yasui T.   Sasaki T.   Matsuki J.  

Journal of Cereal Science, Vol. 35, Iss. 1, 2002-01 ,pp. : 11-16

Academic Press

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Affinity Chromatography with Immobilised Endoxylanases Separates TAXI- and XIP-type Endoxylanase Inhibitors from Wheat (Triticum aestivum L.)

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Journal of Cereal Science, Vol. 36, Iss. 3, 2002-11 ,pp. : 367-375

Academic Press

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Quality Effects of Rye (Secale cereale L.) Chromosome Arm 1RL Transferred to Wheat (Triticum aestivum L.)

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Mechanisms Leading to Excess Alpha -Amylase Activity in Wheat (Triticum aestivum, L) Grain in the U.K.

By   Major B.J.   Kettlewell P.S.   Scott R.K.  

Journal of Cereal Science, Vol. 33, Iss. 3, 2001-05 ,pp. : 313-329

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Influence of variety, seed position and seed source on screening for coleoptile length in bread wheat (Triticum aestivum L.)

By Botwright T.L.   Rebetzke G.J.   Condon A.G.   Richards R.A.  

Euphytica, Vol. 119, Iss. 3, 2001-05 ,pp. : 349-356

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