Incidence of Bacillus cereus and Bacillus subtilis in foods in the Netherlands

Author: te Giffel M.C.   Beumer R.R.   Leijendekkers S.   Rombouts F.M.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.13, Iss.1, 1996-01, pp. : 53-58

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Abstract