A polymyxin-cloth enzyme immunoassay system for detection of Escherichia coli O157 in ground beef

Author： Booth R.A.   Blais B.W.   Johnson R.P.   Yamazaki H.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.13, Iss.3, 1996-03, pp. : 237-242

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Enrichment of injuredSalmonellain poultry products for detection by polymyxin-cloth enzyme immunoassay

By Hayashi S.   Yamazaki H.  

Food Microbiology, Vol. 15, Iss. 5, 1998-10 ,pp. : 471-478

Elsevier

Access to resources Recommend Favorite

Evaluation of a commercial enzyme immunoassay (EHEC-Tek) for detecting Escherichia coli O157 in beef and beef products

By Chapman P.A.   Siddons C.A.  

Food Microbiology, Vol. 13, Iss. 2, 1996-02 ,pp. : 175-182

Academic Press

Access to resources Recommend Favorite

Rapid confirmation of polymyxin-cloth enzyme immunoassay for group D salmonellae including Salmonella enteritidis in eggs by polymerase chain reaction

By Blais B.W.   Haiyan W.   Yamazaki H.  

Food Control, Vol. 6, Iss. 4, 1995-08 ,pp. : 205-209

Elsevier

Access to resources Recommend Favorite

A liquid medium for growth of the thermophilic campylobacters in a carbon dioxide air mixture as studied by polymyxin-cloth enzyme immunoassay

By Mihowich M.F.   Brooks B.W.   Joshi S.   Yamazaki H.  

Food Microbiology, Vol. 15, Iss. 1, 1998-02 ,pp. : 119-125

Elsevier

Access to resources Recommend Favorite

Rapid and simple method for detecting Salmonella in chicken feces using polymyxin-cloth enzyme immunoassay

By Hayashi S.   Yamazaki H.  

Food Microbiology, Vol. 13, Iss. 2, 1996-02 ,pp. : 103-107

Academic Press

Access to resources Recommend Favorite