Identification of microbial hazards, methods for their control and critical control points for black pudding (`boudin noir')

Author: Adesiyun A.A.   Benjamin L.A.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.13, Iss.3, 1996-03, pp. : 243-256

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract