The influence of temperature and gas mixtures on the growth of the intrinsic micro-organisms on cut endive: predictive versus actual growth

Author： vankerschaver K.   Willocx F.   Smout C.   Hendrickx M.   Tobback P.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.13, Iss.6, 1996-12, pp. : 427-440

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