Inhibition of Bacillus cereus by strains of Lactobacillus and Lactococcus in milk

By Rossland E.   Andersen Borge G.I.   Langsrud T.   Sorhaug T.  

International Journal of Food Microbiology, Vol. 89, Iss. 2, 2003-12 ,pp. : 205-212

Elsevier

Access to resources Recommend Favorite

Inhibition of Bacillus cereus growth in carbonated fermented bifidus milk

By Noriega L.   Gueimonde M.   Alonso L.   de los Reyes-Gavilan C.G.  

Food Microbiology, Vol. 20, Iss. 5, 2003-10 ,pp. : 519-526

Elsevier

Access to resources Recommend Favorite

Kinetics of deactivation of Bacillus cereus spores

By Collado J.   Fernandez A.   Rodrigo M.   Camats J.   Lopez A.M.  

Food Microbiology, Vol. 20, Iss. 5, 2003-10 ,pp. : 545-548

Elsevier

Access to resources Recommend Favorite

Incidence of Bacillus cereus and Bacillus subtilis in foods in the Netherlands

By te Giffel M.C.   Beumer R.R.   Leijendekkers S.   Rombouts F.M.  

Food Microbiology, Vol. 13, Iss. 1, 1996-01 ,pp. : 53-58

Academic Press

Access to resources Recommend Favorite

Organochlorine Pesticides in Pasteurized Milk and Associated Health Risks

By Martinez M.P.   Angulo R.   Pozo R.   Jodral M.  

Food and Chemical Toxicology, Vol. 35, Iss. 6, 1997-06 ,pp. : 621-624

Elsevier

Access to resources Recommend Favorite