Author: Rossland E. Andersen Borge G.I. Langsrud T. Sorhaug T.
Publisher: Elsevier
ISSN: 0168-1605
Source: International Journal of Food Microbiology, Vol.89, Iss.2, 2003-12, pp. : 205-212
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Fernández A. Ocio M.J. Fernández P.S. Rodrigo M. Martinez A.
Food Microbiology, Vol. 16, Iss. 6, 1999-12 ,pp. :