Use of rRNA-targeted oligonucleotide probes for the characterization of the microflora from fermentation of Fontina cheese

Author: Senini L.   Cappa F.   Cocconcelli P.S.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.14, Iss.5, 1997-10, pp. : 469-476

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Abstract