Phenotypic and genetic characterization of a selected set of Lactococcus lactis strains isolated from a starter-free farmhouse cheese

Author： Sanchez M.M. Delgado T. Alonso L. Mayo B.

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.17, Iss.4, 2000-08, pp. : 449-460

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