Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A

Author: Xiong R.   Xie G.   Edmondson A.S.   Linton R.H.   Sheard M.A.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.16, Iss.3, 1999-06, pp. : 269-279

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Abstract