Author: Ayaz F.A. Kadio g lu A. Reunanen M. Var M.
Publisher: Academic Press
ISSN: 0889-1575
Source: Journal of Food Composition and Analysis, Vol.10, Iss.1, 1997-03, pp. : 82-86
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Journal of Liquid Chromatography & Related Technologies, Vol. 30, Iss. 13, 2007-01 ,pp. :