Determination of Chemical Composition of Carob ( Ceratonia siliqua ): Protein, Fat, Carbohydrates, and Tannins

Author: Avallone R.   Plessi M.   Baraldi M.   Monzani A.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.10, Iss.2, 1997-06, pp. : 166-172

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content