Application of the Freshness Quality Index (K Value) for Fresh Fish to Canned Sardines from Northwestern Mexico

Author: Vazquez-Ortiz F.A.   Pacheco-Aguilar R.   Lugo-Sanchez M.E.   Villegas-Ozuna R.E.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.10, Iss.2, 1997-06, pp. : 158-165

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Abstract