Iodine Content in Fish and Other Food Products from East Africa Analyzed by ICP-MS

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.10, Iss.3, 1997-09, pp. : 270-282

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Fluoride Content in Selected Food Items from Five Areas in East Africa

By Malde M.K. Maage A. Macha E. Julshamn K. Bjorvatn K.

Journal of Food Composition and Analysis, Vol. 10, Iss. 3, 1997-09 ,pp. : 233-245

Academic Press

Access to resources Recommend Favorite

Application of ICP-MS and HR-ICP-MS for the characterization of solutions generated from corrosion testing of spent nuclear fuel

By Wolf S. F. Tsai Y.

Journal of Radioanalytical and Nuclear Chemistry, Vol. 263, Iss. 3, 2005-02 ,pp. : 575-579

Springer Publishing Company

Access to resources Recommend Favorite

Multielement analysis of concrete from nuclear reactors by INAA, ICP-MS and ICP-AES

By Gaudry A. Delmas R.

Journal of Radioanalytical and Nuclear Chemistry, Vol. 271, Iss. 1, 2007-01 ,pp. : 159-164

Springer Publishing Company

Access to resources Recommend Favorite

Fast and Simple Analytical Method for Direct Determination of Total Chlorine Content in Polyglycerol by ICP-MS

By Jakóbik-Kolon Agata Milewski Andrzej Dydo Piotr Witczak Magdalena Bok-Badura Joanna

Molecules, Vol. 23, Iss. 2, 2018-02 ,pp. : 487-487

MDPI

Access to resources Recommend Favorite

Evaluation of Multielement Capability of ICP-MS

By Collantes Elizabeth R. Dunn William J.

Applied Spectroscopy, Vol. 45, Iss. 9, 1991-11 ,pp. : 1537-1546

Society for Applied Spectroscopy

Access to resources Recommend Favorite