Author: Sawaya W.N. Al-Awadhi F. Naeemi I. Al-Sayegh A. Ahmad N. Khalafawi M.S.
Publisher: Academic Press
ISSN: 0889-1575
Source: Journal of Food Composition and Analysis, Vol.11, Iss.3, 1998-09, pp. : 200-211
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Corrosion of Copper In Arabian Gulf Atmosphere
By Taqi E. A.
British Corrosion Journal, Vol. 29, Iss. 1, 1994-01 ,pp. :
Corrosion phenomena in coastal area of Arabian Gulf
By AHMAD Z.
British Corrosion Journal, Vol. 31, Iss. 3, 1996-01 ,pp. :
Dietary lipids: less fat or best fat?
Oléagineux, Corps gras, Lipides, Vol. 20, Iss. 2, 2013-07 ,pp. :
Journal of Food Composition and Analysis, Vol. 9, Iss. 4, 1996-12 ,pp. :