Effect of Fermentation, Aging, and Aging sur Lie on Total and Phenol-Free Riesling (Vitis vinifera L.) Glycosides

Author: Zoecklein B.W.   Jasinski Y.   McMahon H.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.11, Iss.3, 1998-09, pp. : 240-248

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