A Nationwide Audit of the Composition of Pork and Chicken Cuts at Retail

Author： Buege D.R.   Ingham B.H.   Henderson D.W.   Watters S.H.   Borchert L.L.   Crump P.M.   Hentges E.J.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.11, Iss.3, 1998-09, pp. : 249-261

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