Procedures for Estimating Nutrient Values for Food Composition Databases

By Schakel S.F.   Buzzard I.M.   Gebhardt S.E.  

Journal of Food Composition and Analysis, Vol. 10, Iss. 2, 1997-06 ,pp. : 102-114

Academic Press

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Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA’s National Food and Nutrient Analysis Program (NFNAP)

By Phillips Katherine   Wolf Wayne   Patterson Kristine   Sharpless Katherine   Holden Joanne  

Analytical and Bioanalytical Chemistry, Vol. 389, Iss. 1, 2007-09 ,pp. : 219-229

Springer Publishing Company

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A Nationwide Audit of the Composition of Pork and Chicken Cuts at Retail

By Buege D.R.   Ingham B.H.   Henderson D.W.   Watters S.H.   Borchert L.L.   Crump P.M.   Hentges E.J.  

Journal of Food Composition and Analysis, Vol. 11, Iss. 3, 1998-09 ,pp. : 249-261

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Sampling of Potatoes to Determine Representative Values for Nutrient Content in a National Food Composition Table

By Nordbotten A.   Løken E.B.   Rimestad A.H.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. : 369-377

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Population Nutrition Goals and Targets for Australia: Influences of New Australian Food Composition Data

By Cashel K.M.   Greenfield H.  

Journal of Food Composition and Analysis, Vol. 10, Iss. 3, 1997-09 ,pp. : 176-189

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