Analysis of the Nutritional Content of Myocastor coypus

Author: Tulley R.T.   Malekian F.M.   Rood J.C.   Lamb M.B.   Champagne C.M.   Redmann S.M.   Patrick R.   Kinler N.   Raby C.T.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.13, Iss.2, 2000-04, pp. : 117-125

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content