The Mineral and Trace Element Content of Mexican Cereals, Cereal Products, Pulses, and Snacks: Preliminary Data

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Journal of Food Composition and Analysis, Vol. 10, Iss. 4, 1997-12 ,pp. : 312-333

Academic Press

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The Mineral Content of Mexican Fruits and Vegetables

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The Phytosterol Content of Some Cereal Foods Commonly Consumed in Sweden and in the Netherlands

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Near-Infrared Reflectance Measurement of Total Sugar Content of Breakfast Cereals

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