Evaluating the Cooking and Chemical Characteristics of Low-Fat Ground Beef Patties

Author: Kirchner J.M.   Beasley L.C.   Harris K.B.   Savell J.W.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.13, Iss.3, 2000-06, pp. : 253-264

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