Macroelements Content in Nougat, A Traditional Spanish Sweet

Author: Blázquez Abellán G.   González de Santiago I.   Díaz Marquina A.   Orzáez Villanueva M.T.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.13, Iss.3, 2000-06, pp. : 265-273

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Abstract