Author: Blázquez Abellán G. González de Santiago I. Díaz Marquina A. Orzáez Villanueva M.T.
Publisher: Academic Press
ISSN: 0889-1575
Source: Journal of Food Composition and Analysis, Vol.13, Iss.3, 2000-06, pp. : 265-273
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Vasilopoulou E. Georga K. Grilli E. Linardou A. Vithoulka M. Trichopoulou A.
Journal of Food Composition and Analysis, Vol. 16, Iss. 6, 2003-12 ,pp. :
Total Dietary Fiber Content of Selected Traditional Beverages in Egypt: A Brief Profile
Beverages, Vol. 1, Iss. 4, 2015-11 ,pp. :