Oxalate Content of Raw and Cooked Oca (Oxalis tuberosa)

Author: Sangketkit C.   Savage G.P.   Martin R.J.   Mason S.L.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.14, Iss.4, 2001-08, pp. : 389-397

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