Analysis of the Nutritional Content of Myocastor coypus

By Tulley R.T.   Malekian F.M.   Rood J.C.   Lamb M.B.   Champagne C.M.   Redmann S.M.   Patrick R.   Kinler N.   Raby C.T.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 2, 2000-04 ,pp. : 117-125

Academic Press

Access to resources Recommend Favorite

Nutrient Content of Two Indigenous Plant Foods of the Western Sahel: Balanites aegyptiaca and Maerua crassifolia

By Cook J.A.   vanderJagt D.J.   Pastuszyn A.   Mounkaila G.   Glew R.H.  

Journal of Food Composition and Analysis, Vol. 11, Iss. 3, 1998-09 ,pp. : 221-230

Academic Press

Access to resources Recommend Favorite

Oxalate Content of Raw and Cooked Oca (Oxalis tuberosa)

By Sangketkit C.   Savage G.P.   Martin R.J.   Mason S.L.  

Journal of Food Composition and Analysis, Vol. 14, Iss. 4, 2001-08 ,pp. : 389-397

Academic Press

Access to resources Recommend Favorite

Structural Studies and Order–Disorder Phenomenon in a Series of New Quaternary Tellurates of the Type A²⁺M⁴⁺Te⁶⁺O₆ and A¹⁺₂M⁴⁺Te⁶⁺O₆

By Woodward P.M.   Sleight A.W.   Du L-S.   Grey C.P.  

Journal of Solid State Chemistry, Vol. 147, Iss. 1, 1999-10 ,pp. : 99-116

Academic Press

Access to resources Recommend Favorite

Does trans Addition Occur after All?

By Smith G.V.  

Journal of Catalysis, Vol. 181, Iss. 2, 1999-01 ,pp. : 302-304

Academic Press

Access to resources Recommend Favorite