The Food Composition Database for an Italian Food Frequency Questionnaire

Author： Salvini S.   Gnagnarella P.   Parpinel M.T.   Boyle P.   decarli A.   Ferraroni M.   Giacosa A.   La Vecchia C.   Negri E.   Franceschi S.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.9, Iss.1, 1996-03, pp. : 57-71

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