Quantity Food Sanitation, 5th ed., by Karla Longre´e and Gertrude Armbruster. Wiley, NewYork, 1996.

Author: Marriott N.G.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.9, Iss.3, 1996-09, pp. : 283-283

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