Handbook of Milk Composition, edited by Robert G. Jensen. Academic Press, San Diego, 1995, 919 pp., $89.95.

Author: Holsinger V.H.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.9, Iss.3, 1996-09, pp. : 284-284

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