Variations in Major Nutrients and Minerals Due to Standardized Preparation for Dishes and Raw Ingredients 1. Losses and Gains in Preparation

Author: Torelm I.   Danielsson R.   Danfors S.   Bruce A.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.9, Iss.4, 1996-12, pp. : 312-330

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Abstract