Fast food: dietary perspectives

By Davies G Jill   Smith Jennifer L  

Nutrition & Food Science, Vol. 34, Iss. 2, 2004-02 ,pp. : 80-82

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The same day admissions unit for elective surgery: a case study

By Vijay Vardhini   Kazzaz Sarmad   Refson Jonathan  

International Journal of Health Care Quality Assurance, Vol. 21, Iss. 4, 2008-06 ,pp. : 374-379

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Frosta^®: a new technology for making fast-melting tablets

By Jeong Seong Hoon   Fu Yourong   Park Kinam  

Expert Opinion on Drug Delivery, Vol. 2, Iss. 6, 2005-11 ,pp. : 1107-1116

Informa Healthcare

Access to resources Recommend Favorite

Heterocyclic Amine Content in Fast-food Meat Products

By Knize M.G.   Sinha R.   Rothman N.   Brown E.D.   Salmon C.P.   Levander O.A.   Cunningham P.L.   Felton J.S.  

Food and Chemical Toxicology, Vol. 33, Iss. 7, 1995-07 ,pp. : 545-551

Elsevier

Access to resources Recommend Favorite

The application of a fast algorithm for the classification of olives by machine vision

By Diaz R.   Faus G.   Blasco M.   Blasco J.   Molto E.  

Food Research International, Vol. 33, Iss. 3, 2000-04 ,pp. : 305-309

Elsevier

Access to resources Recommend Favorite