Processing of quinoa (Chenopodium quinoa , Willd): effects on in vitro iron availability and phytate hydrolysis

Author: Valencia Silvia   Svanberg Ulf   Sandberg Ann-Sofie   Ruales Jenny  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.50, Iss.3, 1999-06, pp. : 203-211

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