Evaluation of the nutritional quality and acceptability of fingermillet-based tempe as potential weaning foods in Tanzania

Author: Mugula J.K.   Lyimo M.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.50, Iss.4, 1999-07, pp. : 275-282

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content