Author： Malone Aileen J. Kearney P.J. Duggan Patrick F.
Publisher： Informa Healthcare
ISSN： 1465-3478
Source： International Journal of Food Sciences and Nutrition, Vol.50, Iss.5, 1999-09, pp. : 311-317
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Enzymatic determination of carnitine in milk and infant formula
By Woollard D.C. Indyk H.E. Woollard G.A.
Food Chemistry, Vol. 59, Iss. 3, 1997-07 ,pp. :
Access to resources
Recommend
Sensory optimization of a powdered chocolate milk formula
By Hough G. Sanchez R. Barbieri T. Martinez E.
Food Quality and Preference, Vol. 8, Iss. 3, 1997-05 ,pp. :
Effect of heating on Maillard reactions in milk
Food Chemistry, Vol. 62, Iss. 4, 1998-08 ,pp. :
By McSweeney S.L. Mulvihill D.M. O'Callaghan D.M.
Food Hydrocolloids, Vol. 18, Iss. 1, 2004-01 ,pp. :