Survival of some species of Salmonella and Shigella in mukumbi, a traditional Zimbabwean wine

Author: Mugochi Tapuwa   Parawira Wilson   Mpofu Augustine   Simango Clifford   Zvauya Remigio  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.50, Iss.6, 1999-11, pp. : 451-455

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Abstract