The development of a monoclonal antibody-based ELISA for the determination of histamine in food: application to fishery products and comparison with the HPLC assay

Author： Serrar D.   Brebant R.   Bruneau S.   Denoyel G.A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.54, Iss.1, 1995-01, pp. : 85-91

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