Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazonia, Brazil

Author： Yuyama Lúcia K. O.   Aguiar Jaime P. L.   Yuyama Kaoru   Clement Charles R.   Macedo Sonja H. M.   Fávaro Deborah I. T.   Afonso Claudia   Vasconcellos Marina B. A.   Pimentel Sabria A.   Badolato Elsa S. G.   Vannucchi Helio  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.54, Iss.1, 2003-01, pp. : 49-56

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