The effect of a micronutrient-fortified complementary food on micronutrient status, growth and development of 6- to 12-month-old disadvantaged urban South African infants

Author： Oelofse A.   Van Raaij J.M.A.   Benade A.J.S.   Dhansay M.A.   Tolboom J.J.M   Hautvast J.G.A.J.  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.54, Iss.5, 2003-09, pp. : 399-407

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Minimum Dietary Diversity Scores for Women Indicate Micronutrient Adequacy and Food Insecurity Status in South African Towns

By Chakona Gamuchirai   Shackleton Charlie  

Nutrients, Vol. 9, Iss. 8, 2017-07 ,pp. : 812-812

MDPI

Access to resources Recommend Favorite

Consumption of micronutrient-fortified milk and noodles is associated with lower risk of stunting in preschool-aged children in Indonesia

By Semba Richard D.   Moench-Pfanner Regina   Sun Kai   de Pee Saskia   Akhter Nasima   Rah Jee Hyun   Campbell Ashley A.   Badham Jane   Bloem Martin W.   Kraemer Klaus  

Food & Nutrition Bulletin, Vol. 32, Iss. 4, 2011-12 ,pp. : 347-353

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Micronutrient-Fortified Milk and Academic Performance among Chinese Middle School Students: A Cluster-Randomized Controlled Trial

By Wang Xiaoqin   Hui Zhaozhao   Dai Xiaoling   Terry Paul D.   Zhang Yue   Ma Mei   Wang Mingxu   Deng Fu   Gu Wei   Lei Shuangyan   Li Ling   Ma Mingyue   Zhang Bin  

Nutrients, Vol. 9, Iss. 3, 2017-03 ,pp. : 226-226

MDPI

Access to resources Recommend Favorite

Development of fortified dried broken rice as a complementary food

By Chitpan Monthana   Chavasit Visith   Kongkachuichai Ratchanee  

Food & Nutrition Bulletin, Vol. 26, Iss. 4, 2005-12 ,pp. : 376-384

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Micronutrient adequacy of homemade complementary foods

By Agbon C.A.   Onabanjo O.O.   Akinyemi C.O.  

Nutrition & Food Science, Vol. 41, Iss. 1, 2011-02 ,pp. : 12-19

Emerald Group Publishing Ltd

Access to resources Recommend Favorite