Docosahexaenoic acid level of the breast milk of some Filipino women

Author： Tiangson Cecile Leah P.   Gavino Victor C.   Gavino Grace   Panlasigui Leonora N.  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.54, Iss.5, 2003-09, pp. : 379-386

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

POPs in breast milk: women's breast cancer risk

By Sarkar S.  

Nutrition & Food Science, Vol. 39, Iss. 4, 2009-07 ,pp. : 360-369

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Persistence of organochlorines in breast milk of women in Victoria, Australia

By Quinsey P.M.   Donohue D.C.   Ahokas J.T.  

Food and Chemical Toxicology, Vol. 33, Iss. 1, 1995-01 ,pp. : 49-56

Elsevier

Access to resources Recommend Favorite

Fatty acid composition in preterm and term breast milk

By Berenhauser Ana Claudia   Pinheiro do Prado Ana Cristina   da Silva Roberta Claro   Gioielli Luiz Antonio   Block Jane Mara  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 3, 2012-05 ,pp. : 318-325

Informa Healthcare

Access to resources Recommend Favorite

Retinol and α-Tocopherol in the Breast Milk of Women after a High-Risk Pregnancy

By Sámano Reyna   Martínez-Rojano Hugo   Hernández Rosa M.   Ramírez Cristina   Flores Quijano María E.   Espíndola-Polis José M.   Veruete Daniela  

Nutrients, Vol. 9, Iss. 1, 2017-01 ,pp. : 14-14

MDPI

Access to resources Recommend Favorite

Fatty acid composition of mature breast milk of Saudi lactating mothers

By Al-Othman A.A.   El-Fawaz H.A.   Hewdy F.M.   Abdullah N.M.  

Food Chemistry, Vol. 57, Iss. 2, 1996-10 ,pp. : 211-215

Elsevier

Access to resources Recommend Favorite