Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet

Author: Nehir El Sedef   Karakaya Sibel  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.55, Iss.1, 2004-02, pp. : 67-74

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract