Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers in Type 2 Diabetes Mellitus Patients

By Jacobo-Cejudo M. Gorety   Valdés-Ramos Roxana   Guadarrama-López Ana L.   Pardo-Morales Rosa-Virgen   Martínez-Carrillo Beatriz E.   Harbige Laurence S.  

Nutrients, Vol. 9, Iss. 6, 2017-06 ,pp. : 573-573

MDPI

Access to resources Recommend Favorite

n-3 Polyunsaturated Fatty Acids and Metabolic Syndrome Risk: A Meta-Analysis

By Guo Xiao-fei   Li Xin   Shi Meiqi   Li Duo  

Nutrients, Vol. 9, Iss. 7, 2017-07 ,pp. : 703-703

MDPI

Access to resources Recommend Favorite

Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study

By Sofi Francesco   Giangrandi Ilaria   Cesari Francesca   Corsani Ilaria   Abbate Rosanna   Gensini Gian Franco   Casini Alessandro  

International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 8, 2010-12 ,pp. : 792-802

Informa Healthcare

Access to resources Recommend Favorite

Polyunsaturated fatty acid contents of some traditional fish and shrimp paste condiments of the Philippines

By Montano N.   Gavino G.   Gavino V.C.  

Food Chemistry, Vol. 75, Iss. 2, 2001-11 ,pp. : 155-158

Elsevier

Access to resources Recommend Favorite

Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition

By Alasalvar C.   Taylor K.D.A.   Zubcov E.   Shahidi F.   Alexis M.  

Food Chemistry, Vol. 79, Iss. 2, 2002-11 ,pp. : 145-150

Elsevier

Access to resources Recommend Favorite