Inhibitory action of conventional food-grade natural antioxidants and of natural antioxidants of new development on the thermal-induced oxidation of cholesterol

Author： Valenzuela Alfonso   Sanhueza Julio   Alonso Pilar   Corbari Alicia   Nieto Susana  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.55, Iss.2, 2004-03, pp. : 155-162

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