Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition

Author: Alasalvar C.   Taylor K.D.A.   Zubcov E.   Shahidi F.   Alexis M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.79, Iss.2, 2002-11, pp. : 145-150

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