Food consumption and nutrient intake in a sample of Italian secondary school students: results from the INRAN-RM-2001 food survey

Author: Leclercq C.   Piccinelli R.   Arcella D.   Donne C. Le  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.55, Iss.4, 2004-06, pp. : 265-277

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content