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Elsevier

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Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry

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Antioxidant activity of some roasted foods

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Kinetics and equilibria of tea infusion--Part 12. Equilibrium and kinetic study of mineral ion extraction from black Assam Bukial and green Chun Mee teas

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