Benzo(a)pyrene in olive oils on the Brazilian market

By Koclas J.   Sissaoui M.T.   Hebert A.   Agosti M.   Crestani F.   Melucci M.   Weisz C.   Fearne A.   Ray D.   Zhen-Guo Y.   Lauke B.   Singletary J.   Pupin A.M.   Toledo M.C.F.  

Food Chemistry, Vol. 55, Iss. 2, 1996-01 ,pp. : 185-188

Elsevier

Access to resources Recommend Favorite

Comparison of microbiological and HPLC - fluorescence detection methods for determination of niacin in fortified food products

By Rose-Sallin C.   Blake C.J.   Genoud D.   Tagliaferri E.G.  

Food Chemistry, Vol. 73, Iss. 4, 2001-06 ,pp. : 473-480

Elsevier

Access to resources Recommend Favorite

Comparison of a HPLC and radioprotein-binding assay for the determination of folates in milk and blood samples

By Wigertz K.   Jagerstad M.  

Food Chemistry, Vol. 54, Iss. 4, 1995-01 ,pp. : 429-436

Elsevier

Access to resources Recommend Favorite

Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study

By Kazerouni N.   Sinha R.   Hsu  

Food and Chemical Toxicology, Vol. 39, Iss. 5, 2001-05 ,pp. : 423-436

Elsevier

Access to resources Recommend Favorite

Protective Effects of Fruits and Vegetables against In Vivo Clastogenicity of Cyclophosphamide or Benzo[a]pyrene in Mice

By Edenharder R.   Frangart J.   Hager M.   Hofmann P.   Rauscher R.  

Food and Chemical Toxicology, Vol. 36, Iss. 8, 1998-08 ,pp. : 637-645

Elsevier

Access to resources Recommend Favorite