A simple way of evaluating the healthiness of ready-to-eat foods and developing healthy foods in the food industry

Author： Outila Terhi   Simulainen Helena   Laukkanen Tuula   Kyyro A. Maarit  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.57, Iss.1-2, 2006-02, pp. : 137-142

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